What is san xian noodles?

San xian noodles, also known as "three fresh noodles," is a traditional Chinese dish that originated in the Shaanxi province of China. The dish consists of stir-fried noodles tossed with three types of fresh ingredients, typically minced meat, mushrooms, and green vegetables.

The noodles used in san xian noodles are usually thick and chewy, such as wheat noodles or hand-pulled noodles. The dish is seasoned with a savory sauce made from soy sauce, oyster sauce, and various spices like garlic, ginger, and chili.

San xian noodles are a popular street food in China and can be found in many restaurants and noodle shops. The name "san xian" translates to "three fresh" in English, referring to the three fresh ingredients used in the dish.

Overall, san xian noodles are a flavorful and satisfying dish that is enjoyed by many people in China and around the world.